One month of summer is already over. But you still have plenty of time to
clean your grill and try out some new recipes. New grilling cookbooks to
check out include: Charred & scruffed : bold new techniques for explosive
flavor on and off the grill by Adam Perry Lang and Rao's on the grill :
perfectly simple Italian recipes from my family to yours by Frank
Pellegrino.
David Zinczenko, author of the very popular Eat This Not That
series has written Grill this, not that! : backyard survival guide.
Other
healthy grilling cookbooks include Cooking Light's Way to Cook Grilling and
Grilling Vegan Style by John Schlimm.
-RC