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When I picked up Lynne Rossetto Kasper and Sally Swift’s book The Splendid Table’s How to Eat Supper, I didn’t realize that it was a cookbook based on a Public Radio show. All I cared about was the gorgeous spoonful of a bright golden yellow potato, onion and almond concoction (“Almond-Turmeric Potatoes” p. 289) pictured on the cover. I am a huge fan of Public Radio, though, so when I finally settled into a comfy chair at home and made this discovery, I was pleasantly surprised. I’ve never heard a food show on the radio before (WBHM doesn’t carry it) but it makes me happy to know one is out there.

Think back to 2006. Do you remember the first time you heard that a group of astronomers had decided that Pluto was not a planet anymore? Remember that sad feeling of “Oh, poor Pluto” or maybe you got angry and thought, “Why are they picking on Pluto? What did Pluto do to anyone?” Now you have someone to blame. Meet Mike Brown, the astronomer who discovered “the tenth planet”, which ultimately led to the downfall of Pluto. In How I Killed Pluto and Why It Had It Coming, Brown raises the question of what exactly is a planet. You think that the answer would be simple, but Brown raises several important arguments that might change your views on the former planet. How I killed Pluto and Why It Had It Coming made me wish

A new acquisition to our adult nonfiction collection, Still Life: Inside the Antarctic Huts of Scott and Shackleton with photography by Jane Ussher and essays by Nigel Watson of the Antarctic Heritage Trust, is a beautiful and haunting memorial to those first doomed explorers of the South Pole. Bound in rough canvas with coloring reminiscent of the century old material still slowly decaying in situ in Antarctica from the original expeditions, the detailed photographs within are intimate investigations of what life was like for these adventurous, and often heroic, men. The climate and isolation of these modest huts in Antarctica has left intact and untouched many artifacts of this time period. Jars and tins of food stores sit unopened. Hams still hang in muslin bags.

Once you have died and gone to the Underworld, nothing will ever be the same. Seventeen year old Pierce is trying to put her life back together after she escaped from Death, but he just won’t let her go. And she isn’t sure if she wants him to.

The first book in bestselling author Meg Cabot’s new series creates a modern day retelling of Persephone. Riding high on the mythology trend, Abandon follows reckless and headstrong Pierce as she deals with the aftermath of her death. Though she was given a second chance at life, she cannot forget him. Abandon artfully sets up the trilogy and leaves you begging for more!

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